Sunday, March 10, 2013

Yogi Lunch #3

Another wonderful weekend of yoga training! Here's what I ate:

Saturday: Leftover Tandoori cauliflower, coriander quinoa and some sauerkraut 

I really could eat that cauliflower everyday for the rest of my life and not get sick of it. 

Sunday: Ruby roasted veggies (onion, fennel, beets and sweet potato) coriander quinoa, sauerkraut, a gala apple and VERY dark chocolate

This mix of roasted veggies is quickly becoming a staple in my kitchen this winter. Both meals were wholesome, filling and really easy to make in big batches ahead of time.  

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