Another wonderful weekend of yoga training! Here's what I ate:
Saturday: Leftover Tandoori cauliflower, coriander quinoa and some sauerkraut
I really could eat that cauliflower everyday for the rest of my life and not get sick of it.
This mix of roasted veggies is quickly becoming a staple in my kitchen this winter. Both meals were wholesome, filling and really easy to make in big batches ahead of time.