Saturday, January 12, 2013

New Year, New Breakfast

I've been trying to experiment with different breakfast options in hopes of straying away from the ever reliable, but occasionally tiering oatmeal. While over the years I've definitely found ways to get creative with that grain, sometimes a girl just needs something entirely new. 

For this bowl, I combined:
3/4 Cup cooked and cooled quinoa
1 Pear, cubed 
5 leaves of fresh basil, sliced
Sliced almonds

This recipe has been submitted to Wellness WeekendHealthy Vegan Fridays, Food-Spectacular Fridays  and  Gluten Free Fridays

1 comment:

  1. This looks great. I need to switch up my morning routine! I am in such a breakfast rut!
    Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :)

    Thanks for linking back to the Gluten Free Fridays post!

    See you at the link up this week! We are having a special giveaway this week! Its a tote bag filled with some Gluten Free Allergy Friendly goodies!

    Cindy from