Mung bean sprout salad

Here is a great asian-inspired salad I threw together yesterday.

Ingredients:

2 cups mung bean sprouts

1 carrot, grated

1/2 cucumber, grater

2" long piece of daikon radish, grated

2 scallions, chopped

1" piece of ginger, finely grated, squeeze in juice and mix in pulp

1/2 Tablespoon braggs

spash of umeboshi vinegar (optional)

Then today, I ate the leftovers for lunch! It tasted even better once the flavors marinated the vegetables overnight. I toasted a sprouted corn tortilla, smashed up some warm adzuki beans and then added the salad with lots of red pepper flakes and some Siracha, obvi. When in doubt...tacos!!