Showing posts with label hungover. Show all posts
Showing posts with label hungover. Show all posts

Friday, January 21, 2011

healing foods


After stumbling upon this article (if you can call BroBible a legitimate literary source...and no I'm not even sure how I came across this) about the 25 best foods to cure a hangover which, in my humble opinion are some of the worst foods in general, I began thinking about foods that heal. Between the holiday season, new years, and winter break coming to an end, I feel like there have had numerous opportunities in which I have been the test-subject in experimenting with foods that make you feel like you are undoing the results of over-doing it. For example, after downing a few too many glasses of $9.99-jug-wine last night, I awoke this morning feeling...you guessed it!...dehydrated and foggy and, as per usual, hungry. In my groggy-eyed, cotton-mouthed state, I managed to whip up a stir-fry by first sauteing garlic and onion with some sesame oil, then throwing in one grated carrot, grated daikon radish, sliced kale and stirred in some brown rice I (thankfully) had already cooked up before. When everything was cooked and heated, I added the juice of a 1" piece of ginger (grated the ginger, then squeezed and discarded the pulp) and a few splashes of Braggs Liquid Aminod to the mix. I topped the mountain of food-just the right combination of carby-salty goodness I was looking for- with sesame and pumpkin seeds for protein and iron! I considered making a quick miso-tahini dressing, but I was honestly too lazy to even do that. The results? I actually felt so much more clear headed by the time I finished my breakfast and a big tea. I was able to get to yoga and then straight to my internship without a problem. Don't you love food that actually makes you feel good?

this is a photo of the first meal I cooked for myself in Africa-"brown rice" with tomatoes and yam leaves (my African stand-in for kale) sauteed with tons of garlic and onion.

Also, I am intrigued by this whole FebFast idea, but maybe that's just because I'm still feeling the effects of last night. I also really want to check out this one day cooking workshop at 3rd ward.