Saturday, June 9, 2012

Raw thai salad and mexican chili

Today I decided to co-sous chef in the kitchen so I could learn how to make these two delicious raw recipes. I mostly made the salad (which was so bomb, I ate it again for lunch AND dinner the next day) but the chili was equally amazing and filling!

Thai Inspired Slaw Salad::  (you can adapt to what you have on hand)
Carrot, grated
Cucumber, sliced julian style
Zucchini, sliced
Broccoli, chopped into small pieces 

For the dressing:
Penut butter (or almond butter)
Sesame oil
Maple syrup
Orange juice

Salad Ingredients: (you can adapt to what you have on hand)

Mix dressing ingredients in a bowl and set in refrigerator to chill. Slice veggies into small pieces and coat in the dressing. Allow to chill for a bit before serving as to let the flavors meld together. 

Raw chili:
Red and green bell peppers
Jalepeno pepper 
Sun-dried tomatos
Dried chipotle pepers 

Process half the ingredients in a food processor. Chop the rest (excluding any dried ingredients) and mix well. 

No comments:

Post a Comment