Today I decided to co-sous chef in the kitchen so I could learn how to make these two delicious raw recipes. I mostly made the salad (which was so bomb, I ate it again for lunch AND dinner the next day) but the chili was equally amazing and filling!
Thai Inspired Slaw Salad:: (you can adapt to what you have on hand)
Cucumber, sliced julian style
Broccoli, chopped into small pieces
For the dressing:
Penut butter (or almond butter)
Salad Ingredients: (you can adapt to what you have on hand)
Mix dressing ingredients in a bowl and set in refrigerator to chill. Slice veggies into small pieces and coat in the dressing. Allow to chill for a bit before serving as to let the flavors meld together.
Red and green bell peppers
Dried chipotle pepers
Process half the ingredients in a food processor. Chop the rest (excluding any dried ingredients) and mix well.