Trail of Kale Salad::
1 bunch of kale (or 2 small bunches)
pinch of sea salt
¼- ½ red onion, sliced thin
¼c arame seaweed, placed in a bowl of warm water and left to rehydrate
dulce/ seaweed flakes. I use this mix.
Wash the kale leaves rip into bite-size pieces. In a large container, massage the leave with the salt and allow it to sit out and soften for about ten minute. The longer you massage, the more enzymes in the kale break down and the softer it becomes. Return to the bowl and squeeze the juice of a lemon over the leaves and massage. Slice open an avocado, remove the pit and slice into pieces before dumping it on top of the kale and, you guessed it…massage it into the leaves. Add in the sliced red onion, hydrated arame and top with sesames seeds and seaweed flakes. This is the type of dish that tastes better the longer you let it sit in the refrigerator. So good I could literally eat the whole bunch!
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