Yogi Lunch #3

Another wonderful weekend of yoga training! Here's what I ate:

Saturday: Leftover Tandoori cauliflower, coriander quinoa and some sauerkraut 

I really could eat that cauliflower everyday for the rest of my life and not get sick of it. 

Sunday: Ruby roasted veggies (onion, fennel, beets and sweet potato) coriander quinoa, sauerkraut, a gala apple and VERY dark chocolate

This mix of roasted veggies is quickly becoming a staple in my kitchen this winter. Both meals were wholesome, filling and really easy to make in big batches ahead of time.  

Happy Love Day

Hope your day is full of lots of (self)lovin' and good food!

xKim